Blog Appetit

Dear Lisa That's a toughie, since WW doesn'...

2012-05-23T20:15:56.427-07:00

Dear Lisa
That's a toughie, since WW doesn't use the old points system and I no longer have the old materials around the house. Also I don't know what size wrapper you are using. Generally in the old system about 50 calories are one point. My package of rice paper wrappers is on the sm. size at about 6" diameter and the nutrition info quotes 200 calories per 2 oz. I weighed out 2 ounces of wrappers and that came to 11 wrappers, so each wrapper itself is less than 20 calories. If you have your old points calculator - here's the rest of the nutrition info for a 2 oz. serving - fat - 0.5g, total carbs - 45g, protein - 5 g - again that's if you ate all 11 wrappers! FYI - all the points totals in the comments above are points NOT the newer points plus.
Good luck,
Faith

I would like the WW points (old version, not point...

2012-05-23T11:11:42.669-07:00

I would like the WW points (old version, not points+) for just the spring roll skin - not cooked. I just hydrate it w/warm water & fill with julienned veggies & chicken and add a bit of Kraft low fat Asian sesame dressing & roll! It's hard to figure the points out from the nutritional info on the package. It doesn't tell you how many are in a package.

I just found them on sale at my safeway for half o...

2012-05-02T14:32:38.356-07:00

I just found them on sale at my safeway for half off! I couldn't be more excited! I LOVE creme brulee and they're from France so I know they'll be delicious!

Mmmm! Thanks for posting a nice review! I can hardly wait to eat them!

<3 MuffinLovesBiscuit

Do not worry, the Casinos have Vegan dishes for us...

2012-04-24T17:44:47.293-07:00

Do not worry, the Casinos have Vegan dishes for us vegans. The five star hotels accommodates their guests very well.

depending on how deep a flavor you wanted, yes you...

2012-04-13T12:07:23.962-07:00

depending on how deep a flavor you wanted, yes you could totally caramelize before adding almonds

Hey, sorry to say that, I am quite new in passover...

2012-04-04T23:20:02.721-07:00

Hey, sorry to say that, I am quite new in passover his year. That's why looking for something delicious. Got something special from you here.
Wishing you a happy Passover.
You can take a look at this passover message: goo.gl/lFsMZ on this celebration. Very unique one.

Cook sugar until caramelized before adding the alm...

2012-04-04T17:28:34.631-07:00

Cook sugar until caramelized before adding the almonds?

Well, this recipe is not something I would of thou...

2012-04-04T11:23:58.816-07:00

Well, this recipe is not something I would of thought to make. But, I love trying new recipes and this looks like a fun one to make. ;-)

Mmmmmm. This really sounds great. We had shepher...

2012-03-29T10:44:32.169-07:00

Mmmmmm. This really sounds great. We had shepherd's pie at a party recently and I think yours sounds better!

Honey Mustard Chicken! That is a recipe that sound...

2012-03-21T15:37:25.541-07:00

Honey Mustard Chicken! That is a recipe that sounds delightful.

Thank you for putting it up and I'll make sire to make it for me and my husband very soon.

Grandma Kat
XOXOXOXOXO

Both recipes are good, but I particularly like the...

2012-03-21T10:10:36.380-07:00

Both recipes are good, but I particularly like the Lentil Stuffed Peppers. Nice use of spices - sounds as if it tastes wonderful. Oh, and 20 cloves of garlic? Who can resist! I love garlic, and this sounds terrific.

If you make your own lekvar (SOOOO simple) add a l...

2012-03-06T20:18:00.907-08:00

If you make your own lekvar (SOOOO simple) add a little oil to the pureed prunes to keep it from drying out when baked

Wow, 3 great recipes. I particularly like combini...

2012-02-22T08:57:43.309-08:00

Wow, 3 great recipes. I particularly like combining harissa with cauliflower, and the white beans with radishes & carrots. That last one is particularly nice - I don't do enough with radishes. Nice inspiration here. And that top photo is wonderful. Thanks.

A couple of nice recipes, particular the kale &...

2012-02-22T08:54:17.062-08:00

A couple of nice recipes, particular the kale & olive one. I've never actually made meat loaf. My mother's - served ever Wednesday for dinner - was awful. She was of the school that covered it in ketchup and put 2 bacon strips - crossed, for dramatic effect - on top as a garnish. I eat it in restaurants sometimes - I like the idea of meat loaf - but when it comes time to make it, I always remember the ketchup. Yeah, I know - I should grow up. Anyway, nice post - thanks.

Just a note to say I enjoyed your posts, came acro...

2012-02-13T22:01:48.503-08:00

Just a note to say I enjoyed your posts, came across them from a food industry blog list – really glad I found your site. Thanks for writing.

Dear Amelia, Thanks for your recent comment which ...

2012-02-09T12:26:57.947-08:00

Dear Amelia,
Thanks for your recent comment which I've since deleted since it had a gratitious link promoting a business in it. If you are sincerely interested in your question (using fresh strawberries instead of dried fruit in the recipe), my answer is I'm sorry, I have not tested the recipe that way and can not advise. Thanks for your compliments on my recipe. You are welcome to repost your comment without the link to the produce packaging company you seem to represent.
Faith

Kitchen Riffs The only thing about doing a bagel ...

2012-02-01T09:43:14.323-08:00

Kitchen Riffs

The only thing about doing a bagel making party is that the best ones need to rise overnight - you could get together to boil, top and bake them, though!

I have several other blogs, but this is the main one. I don't really promote them, they are more laboratories if you will.

I love bagels and can buy OK (not great) bagels. ...

2012-02-01T09:37:01.421-08:00

I love bagels and can buy OK (not great) bagels. So I guess I haven't been motivated to make my own. But it looks like fun - and I really like your idea of having a bagel party. I'll have to give that a try. And I didn't even know you had another blog (somehow I missed that). Headed over to check that out now . . .

Neilesh - you are always welcome to link back. As ...

2012-01-18T08:48:05.867-08:00

Neilesh - you are always welcome to link back. As to reprinting or reposting whole posts, please contact me for specific posts and permissisons. I can be reached at clickblogappetitATgmailDOTcom

I came across your blog today and enjoyed it. Is i...

2012-01-12T20:05:15.593-08:00

I came across your blog today and enjoyed it. Is it ok if we re-post some of your entries in our newsletter? I just think a lot of the food and beverage people who visit our community would like reading some of your posts, even though they are mainly industry professionals, they are still ‘foodies’. Let me know. :)

Neilesh

Such an incredible way to explore the versatility ...

2012-01-10T03:22:45.221-08:00

Such an incredible way to explore the versatility of charcoal grilled chicken! This is one of the best way to add flavor for salads.

Dear Anon, Thanks for taking the time to let me k...

2011-12-30T09:13:36.675-08:00

Dear Anon,

Thanks for taking the time to let me know. It was just my birthday and I so missed celebrating it with Mark, who would have probably made me a carrot cake, bought me a thoughtful present (usually a cookbook) and made sure I had a special day.

Faith

So simple and so perfect! Yammy!

2011-12-30T01:48:30.347-08:00

So simple and so perfect! Yammy!

Reading this brought tears to my eyes. I agree tha...

2011-12-29T13:56:36.509-08:00

Reading this brought tears to my eyes. I agree that I would rather have those I love live longer and die doing something they hate. It does sound like a good cake.

Yummy!!Yummy!! All lovely recipes at a single stor...

2011-12-28T04:26:42.520-08:00

Yummy!!Yummy!! All lovely recipes at a single store. Fabulous Job.Love to see more :)