Cooking Local. Eating Global.
Friday, January 20, 2017
Buddha Bowls in Gili Air
Saturday, January 14, 2017
Monday, November 28, 2016
Strawberries Down Under Are Tops -- Cooloolah Berries
There is a little dirt road that goes inland from the Sunshine Coast and it's there you ca...
Thursday, November 17, 2016
Regards from Down Under -- Food Photos from Australia -- Rain Forest Ice Cream
Guess the flavors of these ice creams from fruits grown in the rain forest The first in an occa...
Tuesday, May 17, 2016
Falooda! An Indian Treat on Devon Avenue -- Chicago Food Photo
Falooda is a thin, sweet noodle added to frozen desserts and drinks. I first had it in a Persian ros...
Thursday, May 12, 2016
Donut You Know -- Chicago Food Photo Feature
Mr. Blog Appetit and I are spending the month in May in Chicago so I thought I would post an occasio...
Monday, January 18, 2016
At the Winter Fancy Food Show
This is my second day at the San Francisco Winter Fancy Food Show after a gap of a few years. It...
Sunday, November 01, 2015
My First Breakfast in Turkey
My first breakfast in Turkey a few weeks ago in Kayseri. The day before had been 20+ hours of travel...
Tuesday, October 27, 2015
Kebab in Antalya
This wonderful eggplant and lamb kebab is from Antayla on Turkey's Liikya Coast, known to touris...
Sunday, October 11, 2015
Pomegranates in Greece
Pomegranates are everywhere in Greece -- in backyards, hanging temptlingly over fences near city ...
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