Cooking Local. Eating Global.
Thursday, November 04, 2021
Order Now— 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
I am beyond thrilled that my cookbook, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen is now available for pre order ...
Thursday, September 23, 2021
An Essential Baking Book and a Honey Cookie Recipe
One of the nice things about being a food writer is that you get to spend time with other food writers and taste and share the recipes they ...
Tuesday, September 29, 2020
A Call for Recipe Testers for Upcoming Cookbook
I’m ready for recipe testers! If you’d like to be among the first to try a recipe (or a few) from the upcoming 52 Shabbats: Friday Night Din...
Friday, August 14, 2020
Where to Find Me on The Web -- Guest Posts at A Great Good Place for Books, Will Write for Food, More
Coffee lovers were whipped into a frenzy by this and I learned a lesson Lately, in addition to working on my food and recipe columns...
Saturday, May 30, 2020
The Ultimate Comfort Food -- Chocolate Sandwich Cookie (Oreo) Kugel for Your Inner (or Actual) Child
When Stay in Place began a few months ago I did a column for my j., Northern California's Jewish Resource featuring comfort food ...
Friday, April 10, 2020
Matzah Crunch: Not Just for Passover
Matzah Crunch – adapted from Marcy Goldman, the Treasury of Jewish Holiday Baking Makes 6-8 servings Everyone loves this very popu...
Sunday, August 11, 2019
In the Bag: Sometimes You Just Need A Coffee To Go -- Steeped Coffee Single-Serve Brews
Steeped Coffee individual brew bag in action Just a quick shout out to Steeped Coffee (which provided free samples) for their real cof...
Wednesday, April 17, 2019
Don't Pass Over These Passover Recipes -- A Round Up of Pesach Dishes from Column and Blog and Soup to Nuts
A variety of harosets celebrates the diversity of the Jewish food ways It's that time of year again -- the time of year where fami...
Sunday, January 27, 2019
A Hostel Take on a Green Tea French Toast Recipe
Green Tea French Toast came about when I was faced with a limited palette of ingredients in a Japanese hostel’s well equipped kitchen and ...
Thursday, December 20, 2018
Smoky Tomato Freekah Soup with Red Lentils
I love soup, I love using whole grains and legumes, and I especially love foods that have a smoky taste to them. This recipe combines se...
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