Saturday, May 19, 2018

Pastries from Nazareth

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I have so much info and so many photos to share of my current trip, but I'll start with these luscious pastries from a generations ...
Monday, February 26, 2018

Panderia Haul

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The pan dulce attendees sampled on my recent international food walking tour.  The drink is chumparrado, a hot chocolate thickened with c...
Saturday, February 17, 2018

Upcoming Tour

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Friday, January 05, 2018

Making Mole with Ernestina

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My friend, Ernestina, invited a few of us over to make Oaxaca-style mole. It's the first time I've made mole as a group activit...
Thursday, December 14, 2017

The Return of the Peppermint Candy Cookie

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My boys are now men but during a time that seems like long ago and just yesterday I would entertain them by letting them browse a photo-l...
Wednesday, December 13, 2017

Pick a Peck of Oven-Fried Peppers This Chanukah

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This Chanukah try oven frying/roasting shishito or padrone peppers. Rinse and dry then toss in a bowl with lots of olive oil and coar...
Thursday, November 02, 2017

Montserrat --The Confection Named After a Mountain

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In Barcelona, a meringue cookie filled with hazelnuts is known as a Montserrat, after the famous moutnatin, with its rocky peaks, which...
Sunday, October 29, 2017

My Spanish Kitchen, Well Actually Just One of Them

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Gary and I are on the road again. This time we are combining 10 days in London (son's wedding) with  a wide-ranging itinerary by trai...
Tuesday, August 22, 2017

Plum Good - Roasted Plum Compote Recipe. Sweet, Tart and Very Versatile Direct From My Neighbor's Tree

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Roasted Plum Compote over Cake with Ice Cream Nina gifted us with several bags of tart plums from her tree. I turned the fruit into a s...
Monday, May 22, 2017

A Kitchen in London

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Gary and I are in London for a month enjoying the international restaurants, food,stalls, street markets, and famed eating spots, but wha...