Cooking Local. Eating Global.
Tuesday, August 22, 2017
Plum Good - Roasted Plum Compote Recipe. Sweet, Tart and Very Versatile Direct From My Neighbor's Tree
Roasted Plum Compote over Cake with Ice Cream Nina gifted us with several bags of tart plums from her tree. I turned the fruit into a s...
Monday, May 22, 2017
A Kitchen in London
Gary and I are in London for a month enjoying the international restaurants, food,stalls, street markets, and famed eating spots, but wha...
Wednesday, March 15, 2017
SF Chinatown Bakery Sign
Painted on the closed gate of a venerable bakery in San Francisco's Chinatown, this is the first of what I hope will be a series of...
Sunday, March 05, 2017
Savory Bites and California Mandelbrot for Purim
Pepper jelly makes these more of an appetizer than a dessert. Purim has many food traditions associated with it. Among them is the cus...
Friday, January 20, 2017
Buddha Bowls in Gili Air
Saturday, January 14, 2017
Monday, November 28, 2016
Strawberries Down Under Are Tops -- Cooloolah Berries
There is a little dirt road that goes inland from the Sunshine Coast and it's there you can find your strawberry bliss. Cooloolah ...
Thursday, November 17, 2016
Regards from Down Under -- Food Photos from Australia -- Rain Forest Ice Cream
Guess the flavors of these ice creams from fruits grown in the rain forest The first in an occasional set of updates from my current ad...
Tuesday, May 17, 2016
Falooda! An Indian Treat on Devon Avenue -- Chicago Food Photo
Falooda is a thin, sweet noodle added to frozen desserts and drinks. I first had it in a Persian rose ice cream here in the states. I next h...
Thursday, May 12, 2016
Donut You Know -- Chicago Food Photo Feature
Mr. Blog Appetit and I are spending the month in May in Chicago so I thought I would post an occasional food photo here to share some of the...
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