Blog Appetit

A variety of harosets celebrates the diversity of the Jewish food ways It's that time of year again -- the time of year where fami...

Green Tea French Toast came about when I was faced with a limited palette of ingredients in a Japanese hostel’s well equipped kitchen and ...

I love soup, I love using whole grains and legumes, and I especially love foods that have a smoky taste to them.  This recipe combines se...

I have so much info and so many photos to share of my current trip, but I'll start with these luscious pastries from a generations ...

The pan dulce attendees sampled on my recent international food walking tour.  The drink is chumparrado, a hot chocolate thickened with c...

My friend, Ernestina, invited a few of us over to make Oaxaca-style mole. It's the first time I've made mole as a group activit...

My boys are now men but during a time that seems like long ago and just yesterday I would entertain them by letting them browse a photo-l...

This Chanukah try oven frying/roasting shishito or padrone peppers. Rinse and dry then toss in a bowl with lots of olive oil and coar...

In Barcelona, a meringue cookie filled with hazelnuts is known as a Montserrat, after the famous moutnatin, with its rocky peaks, which...