Tuesday, August 22, 2017

Plum Good - Roasted Plum Compote Recipe. Sweet, Tart and Very Versatile Direct From My Neighbor's Tree

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Roasted Plum Compote over Cake with Ice Cream Nina gifted us with several bags of tart plums from her tree. I turned the fruit into a s...
Monday, May 22, 2017

A Kitchen in London

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Gary and I are in London for a month enjoying the international restaurants, food,stalls, street markets, and famed eating spots, but wha...
Wednesday, March 15, 2017

SF Chinatown Bakery Sign

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Painted on the closed gate of a venerable bakery in San Francisco's Chinatown, this is the first of what I hope will be a series of...
Sunday, March 05, 2017

Savory Bites and California Mandelbrot for Purim

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Pepper jelly makes these more of an appetizer than a dessert. Purim has many food traditions associated with it.  Among them is the cus...
Friday, January 20, 2017

Buddha Bowls in Gili Air

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Saturday, January 14, 2017

Balinese Market

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Monday, November 28, 2016

Strawberries Down Under Are Tops -- Cooloolah Berries

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There is a little dirt road that goes inland from the Sunshine Coast and it's there you can find your strawberry bliss. Cooloolah ...
Thursday, November 17, 2016

Regards from Down Under -- Food Photos from Australia -- Rain Forest Ice Cream

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Guess the flavors of these ice creams from fruits grown in the rain forest The first in an occasional set of updates from my current ad...
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Tuesday, May 17, 2016

Falooda! An Indian Treat on Devon Avenue -- Chicago Food Photo

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Falooda is a thin, sweet noodle added to frozen desserts and drinks. I first had it in a Persian rose ice cream here in the states. I next h...
Thursday, May 12, 2016

Donut You Know -- Chicago Food Photo Feature

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Mr. Blog Appetit and I are spending the month in May in Chicago so I thought I would post an occasional food photo here to share some of the...