Friday, February 10, 2006

You Gotta Have (Chocolate) Heart

Click on over to Sugar Savvy to read my latest See's Piece by Piece. This week I am exploring the deep, dark mysteries of the Scotchmallow. See what happens when the chocolate scientists at See's experiment with grafting butterscotch caramel with honey marshmallow. Will I like this Frankenstein of a treat? Please check it out. I guarantee it is almost as much fun to read about chocolate as it is to eat it!

In other heart sightings, my local bagel store had heart-shaped plain and cinnamon raisin bagels this morning and I had run out of the house with out my camera. At least they weren't tinted red.

2 comments:

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  2. Removed previous comment for typo. Sampling See's candy ... it's a tough job, but somebody's gotta do it, right?

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