Today is National Marzipan Day and to celebrate check out my post at Well Fed Network's Just Baking site. You can also learn more about marzipan at the Love'nBake site.
Here's a roundup of other scribblings I have had posted on Well Fed:
On Paper Palate I wrote about the January issue of the Vegetarian Times, including the magazine's recipe for Persian Spinach Lentil Soup. Click here. I've also posted about Delicious Living's ideas for healthier cookies with links to recipes. For that, see here.
I also revised my peppermint bark recipe to make it suitable for cooks of all ages at Kid Cuisine. Click here to see the recipe (which makes a traditional break-apart bark as opposed to the rounds I made here.)
On Sugar Savvy, I have been continuing my weekly series on testing and evaluating See's Candies. Number 50 is on gourmet lollypops (See's Candies' spelling).
If you missed some of my previous posts on the Beverly, Rocky Road, or any of the other candies, you can scroll throught The Chocolate Box category at Sugar Savvy and catch up with them all.
I'll be wrapping up the See's Piece-by-Piece regular contributions with Number 52 in just a few weeks, so if you have any favorites you'd like to see reviewed, please let me know with a comment here or at the latest See's Candies post. Watch Sugar Savvy for some news about the final column.
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