This has been the most difficult Hunger Challenge yet for me. Partly it's that I'm on a special diet for health reasons which limits my food choices, partly because I've just been so busy I haven't had time to plan, shop, write down menus and recipes and journal the way I have for previous Hunger Challenges. Then it struck me, that's how it is to live on a food stamp budget all the time.
There is a certain artifice to participating in a food challenge. We participants can set aside the week or (other period of time), obsessing over planning, getting the best deals, figuring out how to get the most bang for our food bucks with clever recipes, all with access to a full range of cooking supplies and equipment.
If you are limited in your resources in terms of money, time, access to a variety of food sources, etc., you could never focus on maximizing your weekly food budget like a Hunger Challenge participant might, you are too busy just trying to stay fed and keeping your family fed. Add into it a health concern and its like having a full time job.
Having said all that I do wish I had done a better job of recording everything this Hunger Challenge. I do have a lot of recipes and menus from previous years (See info here) that could be helpful in understanding some of the background of what I'm writing about now.
For now, here's a quickie outline of a typical Hunger Challenge day for me.
Breakfast -- oatmeal, banana, tea, calcium fortified soy milk -- estimated cost about 85 cents
Snack (2 times a day) carrot, banana or similar -- about 25 cents each plus 1 cup of tea or iced tea- about 5 cents (about 55 cents total) OR cup of tea with 1/2 cup calcium fortified soy milk (about 45 cents) and 1 carrot or banana (total of 65 cents).
Lunch -- Dinner leftovers - about $1.60
Dinner-- Vegetable stir fry with tofu, rice or pasta - about $1.60
Daily total -- Just under the $4.72 a day budget, which does not include any produce I would have received as a client of the San Francisco Food Bank. Factoring that in might have reduced the cost for my lunch and dinner and or would have added additional food and variety to my day (yeah!).
For more information about the Hunger Challenge now going on through the SF Food Bank, please click here. Read the Hunger Challenge blog for information on what bloggers and other participants are experiencing during the challenge. For info on the food bank itself, go here.
With new federal studies showing poverty in America at an all time high since the government began tracking and reports of hunger in America growing as well as reliance of food banks increasing, I hope that even if you don't live in the Bay area, you'll check out what you can do to help combat hunger in your community at Feeding America.
Here's a few of the other bloggers who are participating in this year's Hunger Challenge. I hope you'll take a few minutes and read about their experiences as well.
I'll post more of the links over the next few days:
http://www.tootimidandsqueamish.com/
http://abetterfate.blogspot.com/
http://spoonfulofsomething.blogspot.com/
http://balancedhealthylifestyles.blogspot.com/
http://www.beenthereatethat.com/blog
http://bisononadiet.blogspot.com/
http://www.butterdate.blogspot.com/
http://www.sally-giggle.blogspot.com/
http://abadchris.tumblr.com/
http://consumingpr.com/
http://cookinfordummbies.wordpress.com/
http://cookingwithamy.blogspot.com/
http://mydistractions.wordpress.com/
http://my-r-year.blogspot.com/
http://sandramort.livejournal.com/
Showing posts with label Hunger Challenge 2011. Show all posts
Showing posts with label Hunger Challenge 2011. Show all posts
Wednesday, September 14, 2011
Wednesday, August 24, 2011
Hunger Challenge 2011 - September 11-17
I just signed up for my fourth Hunger Challenge to help raise awareness of Hunger in America and support for local Food Banks. If you are interested in joining in (eating on a budget of $4.72 a day for a week), please check out the San Francisco Food Bank's Hunger Challenge sign up page.
I'll post lots more on how to find out information about your local food bank and more as we get closer to the Hunger Challenge (September 11-17).
You can read all about my other Hunger Challenge experiences at the links below, including recipes, shopping lists and more.
2008 - includes menus and recipes for breakfasts and recipes for Portuguese potato and greens soup, French country cheese pie, stuffed baked potato, Asian stir fry and fried rice, Hunger Challenge Chili, vegetable soup, and chicken stew
2009 - includes recipes for sweet and sour cabbage soup, tortilla lasagna, one-dish baked chicken and my favorite budget recipe of all time, Hunger Challenge Cassoulet.
2010 - includes how to shop Whole Foods on a budget, organic on $4 a day, keeping kosher on $4 a day and recipes for corn soup, pasta with peppers, onions and a hint of chicken, and stuffed cabbage
Every year I try to focus on balanced, good for you and good to eat menus that make the most of a food stamp budget ($3-$4 a year in past years, $4.72 in this year of rising food prices). This year I will probably focus on vegan and ethnic foods since I've found that you can get more food that is healthier for you if you keep to beans and other non-animal sources of protein. That is still to be determined but is partly decided because of my own "temporary" vegan diet for health and weight loss.
I'll post lots more on how to find out information about your local food bank and more as we get closer to the Hunger Challenge (September 11-17).
You can read all about my other Hunger Challenge experiences at the links below, including recipes, shopping lists and more.
2008 - includes menus and recipes for breakfasts and recipes for Portuguese potato and greens soup, French country cheese pie, stuffed baked potato, Asian stir fry and fried rice, Hunger Challenge Chili, vegetable soup, and chicken stew
2009 - includes recipes for sweet and sour cabbage soup, tortilla lasagna, one-dish baked chicken and my favorite budget recipe of all time, Hunger Challenge Cassoulet.
2010 - includes how to shop Whole Foods on a budget, organic on $4 a day, keeping kosher on $4 a day and recipes for corn soup, pasta with peppers, onions and a hint of chicken, and stuffed cabbage
Every year I try to focus on balanced, good for you and good to eat menus that make the most of a food stamp budget ($3-$4 a year in past years, $4.72 in this year of rising food prices). This year I will probably focus on vegan and ethnic foods since I've found that you can get more food that is healthier for you if you keep to beans and other non-animal sources of protein. That is still to be determined but is partly decided because of my own "temporary" vegan diet for health and weight loss.
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