Thursday, December 14, 2017

The Return of the Peppermint Candy Cookie

My boys are now men but during a time that seems like long ago and just yesterday I would entertain them by letting them browse a photo-laden Sunset cookie cookbook and let them pick out recipes for us to bake. This Peppermint Candy Cookie, kind of an oat crisp, was one of their favorites. 

I was fortunate to have both sons home for Chanukah dinner so in addition to the latkes, brisket and jelly doughnuts that are traditional holiday fare I made a batch of these cookies. 

For the recipe (and a few other peppermint-flavored treats), please see my version of the recipe here. For large or vegan versions, use a dairy-free margarine. This recipe is egg free. 

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