Well, we are back from vacation and I'm full of cruise food and one or two delicious ideas I got from our ports. More on that and a behind-the-scenes look at the ship's kitchen in a later post.
I'm really busy catching up with work and home, so my appetite for my blog writing has to be unfulfilled for the moment.
I did catch the Top Chef episode I missed last week in a repeat. I was unimpressed. I think I finally get it -- it's NOT about the food. It's not a cooking show. It is not about recipes, ingredients or techniques. It is about personalities, creating a narrative and entertainment. I'll still watch, but I no longer expect to learn anything or to be inspired. I do think the first season of Top Chef even with the horror that was Kathy Lee was more about the food than this season.
By the way, I picked Carlos to go this episode, earning myself some high fives from my kid. Also, I'm way tired of Betty being Ms. Comfort Food and bad mouthing Marcel, who does a fair job of being ridiculous all on his own. I know it could just be the editing, but Betty your early wins could count for naught, zip it and whip up something really good before you asked to pack your knives (including that cool one from Chef Ming) and go.
Anyone curious what the trainwreck that (who?) is Michael will do next and how they (the judges/producers/powers that be) will justify keeping him in the competition, which should be easy since it is not about the food?
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