This is my second day at the San Francisco Winter Fancy Food Show after a gap of a few years. It's larger and busier than ever and loud, colorful and tasty.
I'm posting this with Blogger mobile for iPhone so I am not writing a full report here due to technical limitations, but some highlights:
Cultured non-diary cheese from Miyoko
Full leaf tea in a bag from Silk Road Teas
Smoked soy sauce from Igeta (not yet available in the USA)
Roland Foods seasonings and sauces (unfortunately mostly food service)
More as I explore further and get home to a real keyboard. In the meantime as a sign on one display says: It's raining chocolate.