This wonderful eggplant and lamb kebab is from Antayla on Turkey's Liikya Coast, known to tourists as the Turquoise Coast.
Tuesday, October 27, 2015
Sunday, October 11, 2015
Pomegranates are everywhere in Greece -- in backyards, hanging temptlingly over fences near city sidewalks and of course in the markets. This photo was taken in a small super market on the island of Hydra, Greece.
Saturday, October 03, 2015
I'm on the road again folks, so you know what that means my irregular posing of (mostly) food photos of my adventures.
Right now we are in Athens where we had this charcoal-grilled lamb pita kebab at a locals cafe near the very meat-centric Central Market. The waitress asked if wanted it with everything, which of course we did. Everything turned out to be red onions, tomatoes, yogurt sauce and French fries. The pita was chewy and tasty, the meat was succulent and the overall experience a good one. The first of many such snacks as we travel through Greece and Turkey, I suspect.