Blog Appetit

Cooking Local. Eating Global.

Thursday, April 25, 2013

Blue Cheese and Yogurt Puff

Recipe under development

Posted by FJKramer at 7:57 PM No comments:
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First Post From My Cell Phone

Very much enjoyed my plant-based cooking class at Oakland Whole Foods as part of Oak Veg Week. Thanks Chef Alex Bury.

Posted by FJKramer at 6:59 AM 1 comment:
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Labels: Cooking Classes, Oakland, Vegan/Vegan Option, Vegetarian
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