I've been in the kitchen cooking up beef tzimmes (a veggie and dried fruit-based stew), tzimmes tamales and planning on making a new version of my apple cider vinegar chicken and trying some new recipes including a samosa pie and sweet potato torte. Watch for the various postings.
I've also had some things published in the j. and elsewhere I'll post links, to. Just have been busy this time of year.
More later plus some Chanukah (Hanukkah) info.
Thanks for stopping by. I'm on my way to a Tibetan cooking class this morning!
Oh, and I'll post today or tomorrow with info on my Menu for Hope prize.