Thursday, December 06, 2012

Chanukah Cocktails To Help Light Up the Holiday


From left to right -- The Sufganiyot, The Chocolate Gelt and the Chocolate Egg Cream Shot                  
 
Check your list of traditional Chanukah foods.
  • Fried Potato Latkes
  • Jelly Doughnuts
  • Choclate Gelt
  • Cheese or Dairy
What's missing?

Something healthy? (Just kidding)
No, something fun to drink.

Now you can add a few liquid delights to the Festival of Lights -- Chanukah Cocktails.

I recently developed some adult drinks for my column in the j. weekly.  These were featured today in a post on The Daily Meal, complete with photos and background information on how I developed the recipes.  The Daily Meal also features a Chanukah mocktail recipe (see below).
The Chanukah Gift
The four cocktails in the j. article are the Chanukah Gift (developed by friend and expert mixologist Sally Ann Berk), featuring Sabra (a chocolate-orange liqueur) and chocolate vodka with a chocolate surprise; the Chocolate Gelt which features a cocoa powder rim, chocolate vodka (which is clear) and Goldschl├Ąger (a clear, gold-flecked cinnamon schnapps); the Chocolate Egg Cream Shot, and the Sufganiyot which has a lemon juice and powdered sugar rim and has vanilla and citron vodkas and Manischewitz sweetened blackberry wine.

The Sufganiyot (which refers to the Israeli and now American custom of having jelly doughnuts as a Chanukah celeberatory treat), has a non-alcoholic version on the Daily Meal site.

Check the j. weekly or Daily Meal links for the recipes.  Here is the Sufganiyot Mocktail recipe.

All the fun, none of the booze
Sufganiyot Mocktail
Makes 1 Drink

Use half lemon-lime soda and half plain seltzer for a less sweet version, or try with 4 oz. of lemon-flavored seltzer.

Lemon wedge
Powdered sugar
1 tsp. raspberry flavored syrup such as Torani
1/2 Tbs. vanilla flavored syrup such as Torani
4 oz. lemon-lime soda, chilled

Moisten rim of champagne flute with lemon. Dip into powdered sugar.  Add raspberry and vanilla syrups.  Carefully pour in soda.  Stir gently.

To make a mocktail (or kid-friendly) version of the very cute and tasty Chocolate Egg Cream Shot, substitute  Torani (or similar) chocolate-flavored sugar syrup for the chocolate liqueur in the recipe.

1 comment:

Food Storage said...

I just got to your page from Elise blog-links page and find a lot of things very usable for my own recipes collection. I like your experiments, thank you and we'll looking forward for new kitchen miracles from you.

For food supply: http://www.efoodsdirect.com/