To be honest, Blog Appetit gets a fair number of samples and I may share my thoughts on social media and with friends, or incorporate the products in recipes, but I haven't really taken the time to spell out the good (and bad) of the samples I receive as well as the new-to-me products I buy.Right now, I'm still working out the mental kinks on a savory tea and contemplating what to say about a new chia seed pasta. Watch for those posts relatively soon. There will be more posts periodically reviewing food and cooking products, sometimes in length and sometimes very briefly, but always very honestly.
So look for these posts or search them out via the labels/categories on the right hand column called "Honestly - Product Reviews."
To kick off this feature, I want to give a shout out to Satori Cheese, who sent me a great gift pack of the company's BellaVitano cheeses awhile ago. I nibbled a few and found them very tasty (especially the ones rubbed with merlot and espresso powder -- that's two different cheeses by the way). I had turned pretty much vegan by then, however, and didn't use them recipes. Everyone I served them to seemed to like the basic cheese and some enjoying the flavored rubs. My husband liked the plain (non rubbed) one best. The red wine won honors as top flavored cheese. Those who tried the espresso rub either loved or hated it.
Satori has some flavors that I've been unwilling to sample (the limited edition pink peppermint cheese, for example), but the wine and espresso were hits for me.
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Photo credit: Agence de presse Meurisse [Public domain], via Wikimedia Commons
Disclosure: Satori Cheese samples were provided free of charge
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