Saturday, August 10, 2013

Spicy, Saucy and Vegan Over at Dish It Up Vegan

I made this shashuka this morning for brunch -- You can read all about it with the ingredients and procedure (not really a formal recipe write up over at Dish It Up Vegan, my all vegan, all the time blog.

I made a version of this (with the traditional eggs instead of tofu) a few years ago -- you can see that recipe for shashuka (aka shashooka, shakshouka and about 20 other spellings) here.

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