This Chanukah try oven frying/roasting shishito or padrone peppers. Rinse and dry then toss in a bowl with lots of olive oil and coarse sea salt to taste. Pour peppers with oil on ungreased, rimmed baking trays. Place in preheated 450 degree oven. Roast, turning occasionally until soft and the peppers are blistered and browned on all sides
Let cool slightly and serve warm or at room temperature.
These peppers have a slight bite and a nice grassy/herbaceous taste. Sometimes you will bite into one that's a bit milder or hotter.
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