Tuesday, September 29, 2020

A Call for Recipe Testers for Upcoming Cookbook

Hands reaching across table filled with Jewish food

I’m ready for recipe testers!

If you’d like to be among the first to try a recipe (or a few) from the upcoming 52 Shabbats: Friday Night Dinners from the Global Jewish Kitchen (website coming soon, cookbook coming next year from The Collective Book Studio), please send an  email to 52shabbatscookbook@gmail.com and let me know if you have any food restrictions or limitations, and or if you prefer one kind of cooking over another (say grilling to baking, for example). I’ll send you back a recipe and full instructions.  

The book is mostly main course recipes for meat, chicken, fish, and vegetarian/vegan dinners that feature global flavors from Eastern Europe, the Middle East, North Africa and elsewhere with some desserts, starters, and side dishes. Every dish is packed with flavor and most recipes have make-it-in-advance directions.

While the theme is Jewish food (and the recipes follow Jewish dietary laws), these recipes should appeal to anyone who loves to cook local and eat global. So email me if you’d like to get an early preview of  the cookbook and I’ll get back to you ASAP. 

The fine print: Just a reminder, that you'll be receiving a work in progress that will be part of a copyright-protected book, so no electronic or other sharing of the written recipe you receive to test is allowed and  your feedback is to be kept confidential. Recipe testers must follow the recipe as closely as possible and document any changes as well as answer a questionnaire. There is no payment  for recipe testing or associated materials or supplies. Deadline to request to be a recipe tester for this first round of testing is October 20th. After that I'll keep your name on file if we need additional testers for the second round.

P.S. I’m planning a special eBook exclusive for recipe testers, featuring my favorite global ingredients!

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