It was also special meeting Food Editor Margo True and Associate Food Editor Elaine Johnson. I look forward to checking out Sunset’s latest cookbook, The Great Outdoors Cookbook. (Get a peek of two of the recipes here.) Other highlights included touring the food, wine, travel and merchandise exhibits. (I especially liked the cute turquoise trailer and got very excited about the Alaska marine ferry information.)
There was an array of food vendors offering everything from paella to corn dogs, but I ate and drank so many free samples that I wasn't hungry. Among my favorite noshes were lamb pastrami (Wente brothers), grilled cheese with chutney (San Luis Sourdough Bread), and Torani syrups. Below is one of my favorite attendees. Check out the Sunset website for living in the West travel tips, recipes, gardening advice and more.
Post a Comment