My latest cooking column is up on the j. weekly site.
It's Apples and Honey with a Twist ... a wonderful apple and honey flavored cocktail and an amazing baked brie appetizer with caramelized apples, honey and onions.
Party like its 5770 and enjoy these for the Jewish (or any) New Year.
You can find the recipes here.
Below are some further twists I came up with when I adapted these recipes from entrants from last year's Apples and Honey Cook Off sponsored by the Jews Next Dor, a young adults group affiliated with Congregation Beth David in Saratoga, CA. For more info on this year's contest and for more of their apples and honey recipes, check out the Jews Next Dor's blog .
For the cocktail: Dip the rim of the martini glass in lime juice and then in honey or agave nectar crystals. (If you can't find them, raw sugar would work, too.)
For the baked brie: Substitute balsamic vinegar for the wine when cooking the apples and onions.