Tuesday, August 11, 2009

Salt on the Web

Salt is a topic I've given a lot of thought but haven't had a chance to write about yet.
Until then, read this excellent essay from Mimi Sheraton on salt and Jewish tradition and more.


Amber said...

It is funny you post this I am just about to start this book: http://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619

FJKramer said...

I've read that (or tried to)
I like his new one so much better -- its a great book based on WPA writings about the foodways of American circa late 1930s