Wednesday, March 03, 2010

What I've Been Cooking

I hope to eventually post these recipes here:
  • Easy pho with cilantro fish balls
  • Tamarind Caramel Stir Fried Fish with Red Peppers
  • Chicken and Sausage Paella
  • Mushroom Stew with Sauted Chicken Thighs
  • King Cake
Plus, watch for recipes from my columns in the j. newsweekly for New Orleans Bread Pudding, Chicken Shalet (savory bread pudding) and Winter Squash and Greens Soup.

Also in the near future, Passover recipes, including one for Pesach gnocchi.

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