Cooking Local. Eating Global.
Wednesday, March 03, 2010
What I've Been Cooking
I hope to eventually post these recipes here:
Easy pho with cilantro fish balls
Tamarind Caramel Stir Fried Fish with Red Peppers
Chicken and Sausage Paella
Mushroom Stew with Sauted Chicken Thighs
Plus, watch for recipes from my columns in the j. newsweekly for New Orleans Bread Pudding, Chicken Shalet (savory bread pudding) and Winter Squash and Greens Soup.
Also in the near future, Passover recipes, including one for Pesach gnocchi.
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