Tuesday, December 24, 2013

First post from new iPad and a Rhapsody over a Pear Almond tart

Truth be told, I was never happy trying to post from my iPhone, so here's hoping publishing from the tablet will work better. Photo is of a delicious pear tart my friend Judy Glick served us the other night.  The crust includes lemon peel and orange water, the filling was almond and it was superb.   Pear and almond together in desserts is a favorite combo for me and this tart sets the standard!

Update -- It worked well, better than the iPhone version I tried.  I was able to insert the photo where I wanted but not able to center and size it.  I was able to come back and edit the post and add labels (although I had to remember the exact name of the category).  All in all it will be great for travel but nothing beats the combo of blogger and desktop for now.

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