Friday, January 23, 2015

Going Bananas for Cambodian Dessert

Another recipe from my Phnom Penh cooking class.  Sago (tapioca) noodles, coconut milk, bananas and  palm sugar. It thickens as it stands but stays a bit on the liquid side. Delicious, easy and satisfying with lots of texture but not at all too sweet or gooey. 

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