Tuesday, January 27, 2015

We Get a Kick from a Tabletop Grill

Ever hear of  sepak takraw or kick volleyball?  It's a sport my husband follows and he g0t introductions to the Cambodian national team before we headed out to Southeast Asia. After watching an informal practice the players took us out us to a bbq/grill restaurant where we cooked over a table top charcoal grill prawns, squid, beef and veggies. There were several sauces, of which the lime, pepper salt was our favorite. We also snacked on air-dried beef, crispy fried duck tongues and other local delicacies. We also had lots and lots of Cambodia brand beer (served with large ice cubes.)

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