Friday, June 06, 2008

Laotian Cooking Class

A few weeks ago I took a wonderful class at the Oakland Asian Cultural Center on Laotian cooking. Led by instructor Sohkham Santhavilay, we chopped, ground and shredded our way to a Laotian feast featuring Chicken and Tofu Larb, Green Papaya Salad and Sticky Rice.

You can see a slide show of the cooking class here.

If you'd like to see the Photobucket album complete with descriptions, please click here.

I'll write more on the food of Laos and these recipes soon. The class is one of a series of four (the first was Korean which I missed). Tomorrow is South Asian Samosas and in two weeks is Chinese Dumplings. Watch for more on the classes!

3 comments:

Kitt said...

Neat! What a good opportunity. Were there a lot of people in the class?

FJK said...

Class was limited to 15 and it was very hands on. There was a Korean class(which I missed), but watch for photos and post on Indian and the upcoming Chinese dumpling.

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Ruth

http://muffinsnow.com