Tuesday, March 27, 2007

Another Peep About Peeps

Doing research for another print writing assignment, I came across the Culinary Institute of America's recipe for marshmallow chicks (which they call peepz). Here's the link. Two things that concern me about the recipe -- getting the sugar mixture to exactly 311 degrees and the fact that the completed chicks stay fresh two weeks. I like mine stale!

For those of you who like that sort of thing, a You Tube video is provided.

For more on peeps, see my post here.

1 comment:

Betty Carlson said...

I agree. I prefer my Peeps stale too.

Your blog looks interesting and we share the same cooking blog template. So you're going on my sidebar posthaste!