On most blogs over to the left or right of the main post you'll find a section called something like "links" or "blogs I like" or similar.
Listed under that heading will be a list of blog names that you can click and visit. The assortment of links a blog boosts reflect the taste, interests and friendships (cyber or otherwise) of the blog's creator.
Random link clicking has resulted in some very pleasurable time spent at sites I otherwise would not have known about.
It has always been Blog Appetit's intent to feature a blogroll of it's very own, but I wanted to take my time and introduce my blogs of choice a few at a time so you, my loyal 10s of readers, would understand their selection and inclusion.
Today I unveil my first real links (since I Wanna Be A Food Writer is one of my own blogs, I don't know if it counts as a real link.)
Chocolate and Zucchini is probably one of the best known and most visited food blogs. It was the first blog I had ever visited. Clotilde is a French woman who has lived (and cooked) in America and who gets it -- food, fun and Paris. Her blog made me want to start my own.
Fresh Approach Cooking is a newer blog site must for me. Fun writing style, a real point of view and food, glorious food. Recipes, photos, fun facts and resources. I've decided that Rachael has got to be my new best friend.
So check out these blog food finds. Let me know what you think and if you have any you'd like to recommend to me. Watch for more blogroll introductions.