Disappointed there have been no new recipes lately? Fear not, soon I'll be posting a winter farmer's market saute that is very versatile. Lots of options for cooking and serving. Plus I'll be participating in the food blogging world's Cheese Sandwich Day towards the end of the week.
Also, I am working on some of the long-overdue wrap ups of the Fancy Food Show, including some of my favorites such as rosewater ice cream.
I also have some new cookbooks I want to share and some food magazine issues to ponder. I've ask a friend for permission to share her impressions of a French supermarket. Also, I'm working on a few things for Sugar Savvy that I hope you will click on over to.
By the way, the photo above is one I took last May in Paris through a shopkeeper's window. The roses are made of sugar. I thought something like this seemed perfect to share so close to Valentine's Day.