Click on over to Sugar Savvy to read my latest See's Piece by Piece. This week I am exploring the deep, dark mysteries of the Scotchmallow. See what happens when the chocolate scientists at See's experiment with grafting butterscotch caramel with honey marshmallow. Will I like this Frankenstein of a treat? Please check it out. I guarantee it is almost as much fun to read about chocolate as it is to eat it!
In other heart sightings, my local bagel store had heart-shaped plain and cinnamon raisin bagels this morning and I had run out of the house with out my camera. At least they weren't tinted red.